Another small-batch bread, we always use high quality butter to achieve those aromatic and perfection.
Kneaded, proofed, fermented to perfection, a very slow process in bread making that took 2 days for each batch.
How to store & re-heat ?
We prefer slice the loaf into 1.5 – 2 cm thickness, then put in airtight container in fridge. If you want to re-heat the loaf simply heat up a non-stick pan with dash of olive oil and press your bread until golden brown, or other way you can use bread toaster.
*Pre-order H-4 or check daily availability.