Sourdough Bread

Rp 40,000.00Rp 420,000.00

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Our small-batch sourdough bread, made only using 4 key ingredients : Flour – Water – Salt – Yeast.

Kneaded, proofed, fermented to perfection, a very slow process in bread making that took 3 days for each batch. Our self-developed Yeast that we already kept for 3 years will make a unique flavor and texture for the bread itself.

How to store & re-heat ?

We prefer slice the loaf into 1.5 – 2 cm thickness, then put in airtight container in fridge. If you want to re-heat the loaf simply heat up a non-stick pan with dash of olive oil and press your bread until golden brown, or other way you can use bread toaster.

*Pre-order H-4 or check daily availability.

Additional information

Weight 1000 g

1 Loaf, 4 Loafs, 12 Loafs


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